Sponge Cake a recipe from Israel: Birthday Recipes.

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Birthday Recipes
Sponge Cake

1-1/4 cup sugar
6 eggs
1/4 cup cold water
1 cup flour
1 tsp. baking powder
1/2 tsp. cream of tartar

1. Separate eggs and beat yolks for 5 minutes.

2. Beat in sugar and then water.

3. Sift flour and baking powder and add to egg yolks.

4. Beat together egg whites, salt and tarter. Beat until they hold a peak.

5. Add to other ingredients.

6. Bake in ungreased tube pan. Bake at 325 degrees fahrenheit for 1 hour.