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Everything Blonde


Birthday Celebrations.Net

Birthday Recipes

Raspberry Shrub

    5 quarts of fresh raspberries
    1 quart mild vinegar
    Sugar
    Cloves

    1. Pour vinegar over raspberries and let stand for 24 hours.

    2. Strain and measure liquid.

    3. Add 1/2 pound of sugar for each quart of juice.

    4. Bring to a boil, cool, and pour into bottles. To add flavor, put in omne dozen cloves when the juice is heated.

    5. To serve, pour in a tall glass with ice and soda water.



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