1. Place the water, sugar, and salt in a saucepan and bring to a boil.

2. Add the flour and stir quickly until the mixture forms a ball that doesn't separate.

3. Remove from the stove and cool. Add an egg and beat the mixture with a spoon until smooth. Add the other egg, beating the mixture thoroughly.

4. Drop small balls of the dough from a teaspoon into deep hot oil. Take out when brown and drain on a paper towel. Sprinkle with powdered sugar/cinnamon mixture.